Not one time was an apology made nor did the supervisor (Tanya) offer any assistance or appear concerned that there were some blatant ineptness occurring in the procedures or customer service. She then interrupted the kitchen staff and asked them to make the order (which had obviously been lost as once we got our receipt back, it was caked with cheese and grease). After having to prove our order was legit, the counter hostess said they were just now making it (some five orders called past ours). Placed our meager order, sat down and waited, and then waited, and then waited again, AND WAITED SOME MORE! After 42 minutes and other order numbers being called past ours, we approached the counter and asked where our order may be. After parking next door, went inside and found only three people in line at the counter and several tables and booths were open. lot as the drive though was backed up and was one car into Texas Blvd and therefore blocking the driveway. The parking lot was not really full BUT no one could enter the. The time was 7PM on a rainy Friday night. Oh, where would one start? Waited over two months after opening to go and see what the hype was and was sorely disappointed. Seafood Restaurants for Lunch in Texarkana.BBQ Restaurants for Families in Texarkana.Hilton Hawaiian Village Waikiki Beach Resort.Hotels near (TXK) Texarkana Municipal Airport.Hotels near (SHV) Shreveport Regional Airport.Hotels near Elliott Bluff Boat Ramp & Park.Hotels near Texarkana Federal Courthouse.Hotels near Texarkana Regional Arts and Humanities Council.Hotels near Texarkana Convention Center.Hotels near Discovery Place Children's Museum.Hotels near Draughon-Moore Ace of Clubs House.InterContinental (IHG) Hotels in Texarkana.Ritzy’s than usual for at least a solid week. The news that it’s set to become a reality had me acting more weirdly obsessive about both Taco Tico and G.D. Ritzy’s is a combination of my two favorite fast food brands that had only occurred in my wildest fantasies. I visited that very building last spring on my trip to every operating Ritzy’s. They’re planning widespread expansion starting with a second Lexington location across town in a building that was originally a G.D. Longtime Cheddar’s franchisee, The Greer Companies, purchased the Lexington Taco Tico earlier this year along with a 10% stake in the entire Taco Tico brand. Had my exposure at an early age caused me to develop Stockholm Syndrome for the Taco meat everyone else hated?įor better or worse, the next major event in Taco Tico’s history is set to happen in Lexington Kentucky. Were the Iowa Taco Ticos still using the 1988 vintage recipe, the Taco Tico equivalent of New Coke, or was I raised on the supposedly inferior meat recipe in Kentucky? My parents would have started taking me to the Lexington area Taco Ticos right around 1988. The change proved unpopular, and was quickly reverted to the original. Taco Tico’s Wikipedia page states there was a change in the meat recipe implemented following Dan Foley’s sale of the brand to a former KFC executive 1988. The restaurants are loosely associated today with each owner running a separate website, many of which show nonstandard menu items supplementing the classic tacos and burritos. Most of the Wichita area Ticos that were forced to close by the state have since re opened, and today, a total of 17 Taco Tico locations are open for business, nine in Kansas, plus two each in Oklahoma, Iowa, and Kentucky, one in Louisiana, and one in Texas. This marked the low point in Taco Tico history, and while things aren’t much better today, there is a faint glow of a bright future for Taco Tico. In 2013, following decades of slow decline and shrinking location count, ten company-owned, Wichita area Taco Tico locations were forced to close by the Kansas department of revenue due to their failure to remit sales tax revenue back to the state, leaving only a handful of franchised locations, including the two in Kentucky, open for business. This has been my go-to Taco Tico for more than 15 yearsĭan Foley opened the first Taco Tico in Wichita, Kansas in 1962, and there were once 120 locations all over the Midwestern and Southeastern United States.
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